Cake 16 – Barmbrack (Ireland)

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Two Irish cakes in a row!  Admittedly, I also made this cake because it’s quick (I’m studying but I need a baking break!).  And who can go wrong with fruit loaf, where the fruit has been soaked overnight in tea?  Yum yum!

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The tea in this really helps to avoid ending up with a dry loaf.  I don’t normally eat fruit loaf (there’s usually other, prettier cakes to choose from), but this is really nice – especially with butter and a nice cup of tea!!  (The more tea, the better!)

Cake 16 – Barmbrack (Ireland)
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